Hello everybody, welcome to our recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Pesto haddock and mussels recipe here. We also have wide variety of recipes to try.

Pesto haddock and mussels

Before you jump to Pesto haddock and mussels recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Certainly Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. On this page we’re going to be going over foods that you should be eating that can help you remain in good health.

Your state of health can be greatly improved by simply eating a lot of berries. The volume of vitamin C that can be found in berries, is one of the main reasons you need to be eating berries. You will also find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. Most people already understand that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

For people who want to begin living a much healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pesto haddock and mussels recipe. To cook pesto haddock and mussels you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pesto haddock and mussels:
  1. You need 1 romaine lettuce
  2. Use 2 fillet of haddock
  3. Provide 1 tsp mixed herb
  4. You need 1 tbsp curry powder
  5. Prepare 250 grams frozen mussels
  6. Take 1⁄2 cup rice wine
  7. Prepare 1⁄2 cup milk
  8. Use 1 cup bread crumbs
  9. Take 2 tbsp basil pesto
Steps to make Pesto haddock and mussels:
  1. Clean lettuce and lace 2 bowls with them
  2. Mix together curry powder, herb and bread crumbs
  3. Coat haddock in bread crumb mixture
  4. Pan fry haddock with olive oil, around 2 minutes on each side
  5. Place the haddock at the middle of each lettuce laced bowls
  6. In a pan, cook mussels in rice wine and milk for around 5 minutes
  7. Place mussels around and on top of haddock
  8. Add pesto into broth and cook for another 2 minutes
  9. Pour pesto broth over haddock and mussels, and serve

This dish is perfect to serve during a dinner party or date. Not an original recipe, but made a few editions from the original one. The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. Really more than a set of techniques then a recipe, this dish is simple to make, yet very satisfying.

If you find this Pesto haddock and mussels recipe useful please share it to your friends or family, thank you and good luck.