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Awara and stir-fry vegetables

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We hope you got insight from reading it, now let’s go back to awara and stir-fry vegetables recipe. You can cook awara and stir-fry vegetables using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Awara and stir-fry vegetables:
  1. Get 10 pieces awara
  2. Provide Handful cabbage
  3. Get 2 large Red bell
  4. You need 2 large Green bell
  5. Take 1 large carrot
  6. Use 3 Seasoning
  7. You need Pinch salt
  8. Use Vegetable oil
  9. Use 3 eggs
  10. Provide 1 large onion
  11. Get 1⁄2 tsp Curry
Instructions to make Awara and stir-fry vegetables:
  1. Prepare some awara.
  2. Break egg in a bowl, add in some salt season and dip awara in it.
  3. Heat some vegetable oil on medium heat and fry awara.
  4. Wash vegetables in venigar water. Allow then to drain the water.
  5. Cut all the vegetables in juliena shape and set aside.
  6. Heat 2 tbs vegetable oil on pan and sauté some onion in it.
  7. Stir-fry the vegetables in the oil until the color changes and add curry powder.
  8. Bring it down. Serve with the fried awara as a meal.

Roll it out as thin as possible, press the edges. White mushroom, cabbage, carrot, yellow onion, bean sprouts, scallion, garlic, house stir-fry sauce, wheat noodles. Mama's low carb version of fried rice, made with riced cauliflower, house stir fry sauce, egg, broccoli, bean sprouts, carrots, and scallions. Here is how you achieve it. Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish.

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