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Mike's Spicy Garlic Thai Shrimp & Rice

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We hope you got benefit from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. To make mike's spicy garlic thai shrimp & rice you need 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Use FOR YOUR PROTEINS
  2. Prepare Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Take FOR YOUR DENSE VEGETABLES
  4. Take Red Thai Peppers [stems removed - fine minced]
  5. Prepare Thai Green Peppers [stems removed - fine minced]
  6. Prepare LG Fresh Garlic Cloves [smashed - fine minced]
  7. Get Bamboo Shoots [rough chopped]
  8. You need Fresh Snap Peas [blanched]
  9. Use Peeled Diakon Radishes
  10. Take Fresh Minced Ginger
  11. Take Peeled Carrots
  12. Provide FOR YOUR SOFT VEGETABLES
  13. Use Green Onions [greens & whites]
  14. You need Thin Sliced Cabbage
  15. You need Fresh Thai Basil [loose pack]
  16. Get Fresh Cilantro [loose pack]
  17. Provide FOR YOUR SAUCE
  18. Provide Salted Tilamook Butter
  19. You need Chardonnay
  20. Get Minced Lemon Grass
  21. You need Shrimp Paste
  22. Use Red Pepper Flakes
  23. Use Fresh Cilantro
  24. Prepare Garlic Olive Oil
  25. You need Lemon Juice
  26. Get FOR YOUR OPTIONS & SIDES
  27. Get as needed White Rice Or Sobe Noodles
  28. Provide as needed Siriacha Garlic Sauce
  29. You need as needed Soy Sauce
  30. Get as needed Chilled Pickled Ginger
  31. Provide as needed Quality Fish Sauce
  32. Prepare as needed Lemon Wedges
  33. Provide as needed Fresh Thai Basil
  34. Take as needed Fresh Cilantro
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

Once at a boil - add noodles. Great recipe for Mike's Spicy Garlic Shrimp & Jasmine Rice. Ten easy minutes to Asian deliciousness! It can also be called a Thai Basil Shrimp Recipe because of the herb's flavor, b. Easy Thai Shrimp Recipe (Spicy Garlic Basil) - Sprouting Fam Here's one to surely spice you up.

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