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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to think that comfort foods are not good and are to be avoided. Often, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Grains can be great for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all great for helping you feel better. They help you feel full as well which can truly help to improve your mood. Feeling famished can truly bring you down! The reason these grains are so good for your mood is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Pav bhaji:
  1. Get For The Bhaji
  2. Provide 2 tbsp butter
  3. Use 1 tbsp oil
  4. Prepare 1 tbsp cumin seeds (jeera)
  5. Provide 3⁄4 cup finely chopped onions
  6. You need 1 1⁄2 cups finely chopped tomatoes
  7. You need 1 1⁄2 tbsp pav bhaji masala
  8. Prepare 2 tsp chilli powder
  9. You need to taste salt
  10. You need 1⁄2 cup boiled and lightly mashed green peas
  11. Get 1 cup chopped carrots
  12. Get 1.5 !cups boiled, peeled and mashed potatoes
  13. You need 2 tbsp finely chopped coriander (dhania)
Instructions to make Pav bhaji:
  1. Method For bhaji - - Heat the butter and oil in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
  3. Add the onions and sauté for 3 to 4 minutes, while stirring occasionally.
  4. Add the carrots and sauté for 1 more minute. - Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
  5. Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes.
  6. Add the green peas, potatoes, mix well and cook along with 1⁄3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
  7. Add the coriander, mix well and cook for 1 minute.
  8. For serving Paav bhaji - - Slit the paav - Butter them nicely - And apply little paav bhaji Masala - Toast on a non stick tawa or pan
  9. While service garnish Bhaji with chopped onions and lemon juice.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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