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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are bad for us and that we need to keep away from them. Often, if the comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that basically can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, test out some of these.

Eggs, you might be amazed to discover, are great at battling depression. You must be sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and jolly up!

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Pav bhaji:
  1. You need 3 tomatoes sliced
  2. Get 3 sliced potatoes
  3. Prepare 1 sliced beetroot
  4. Get 1 sliced carrot
  5. Get 1 cup green peas
  6. Take 3 chopped onion
  7. Take 1 chopped capsicum
  8. Take 3 tbsp oil
  9. Get 1 tsp cumin seeds
  10. Use 1 tsp salt
  11. You need 1 tbsp pav bhaji masala
  12. Provide 3 tbsp butter
  13. Get 1 tbsp dried kasuri methi
  14. Take 1 tbsp kashmiri mirch
  15. Prepare 1 chopped green chilli
  16. Prepare 2 tbsp chopped coriander leave
  17. Take 1 tsp ginger garlic paste
  18. Get 1 lemon
  19. Take As needed water
  20. You need 2 tbsp butter
  21. Use 1 tbsp chopped coriander
  22. Take Aa needed pav bread
Instructions to make Pav bhaji:
  2. Take a cooker,heat it add 2 tbsp oil,1tsp cumin seeds when crackle add 1tbsp pav bhaji masala,sliced tomatoes,sliced potatoes,sliced beetroot,sliced carrot,green peas,1tsp salt.mix it well. add two glass of water. cook it for 3 whistle on high flame then low the flame for 2 minutes turn off the flame.
  4. Take a big kadai heat it,add 1tbsp oil 3tbsp butter,chopped capsicum,chopped onion,saute for 2 minutes on high flame till onion turns pink colour stir continuously add salt to taste, 2tbso pav bhaji masala,1tbsp kashmiri mirch 1tbsp dried kasuri m.ethi,chopped green chilli,chopped coriander leaves,1tsp ginger garlic paste,saute for 2 minutes on high flame add half lemon juice,1 glass water let it boil.Now open the cooker and add it to the tadka.let it boil on high flame for 2 minutes
  5. Then mash it add little water.let it boil consistency should me medium.turn off flame Bhaji is ready garnish with chopped on ion and coriander leaves.
  7. L
  9. For toast…take a tawa heat it on high flame,add 2 tbsp butter,c hopped coriander leaves.cut the pav. and toast it on tawa.turn off the flame.now pav bhaji is ready to. serve..enjoy!!!

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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