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Haddock & Corn Chowder

Before you jump to Haddock & Corn Chowder recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you should be ingesting every day.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits also supply you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to get started living a much healthier life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to haddock & corn chowder recipe. To make haddock & corn chowder you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Haddock & Corn Chowder:
  1. Get 2 pieces smoked haddock
  2. Use 1 can or 2 ears corn
  3. Provide 1 small potato diced
  4. Get 1 small white onion diced
  5. Prepare 1 tsp minced garlic
  6. Provide 250 ml cream
  7. Take 1 chilli chowed
  8. Use Small handful coriander
  9. Use 2 tsp olive oil
  10. Prepare 4 tbsp chopped celery
  11. Prepare 4 spring onions
  12. Use Salt and pepper to tase
Steps to make Haddock & Corn Chowder:
  1. Get your ingredients ready!
  2. Heat oil to medium heat and add onions and soften
  3. Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
  4. Add corn and potatoes to the pot and cook with a little water for about 10 mins
  5. Add the cream and cook till the potatoes start to cook away and thicken the cream
  6. Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
  7. Garnish with spring onions and coriander, enjoy

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