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Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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Even though some of you love to have your snack foods, rather than reaching for the chips try getting some nuts. One of several health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Omega-3 as well as Omega-6 are called essential fatty acids and they are essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. One thing you may not realize is that several hormones that you need will only be able to be produced when you have these types of fatty acids.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Use 1 cup Cauliflower cut in small pieces
  2. Get 12 cup peas
  3. Prepare 1 Capsicum Chopped
  4. Take 1 cup beans
  5. Prepare 2 cup peel Potato and cut pieces
  6. Prepare 1 12 cup finally chopped onion
  7. You need 3 tsp lemon juice
  8. Take 2 big tamoto chopped
  9. Use 2 tsp ginger paste
  10. Use 2 tsp garlic paste
  11. Take 2 tsp Green Chilli Chopped
  12. Provide 3 tbsp Pav Bhaji Masala
  13. You need 2 tsp Kashmiri Lal mirch
  14. Provide to taste Salt
  15. Prepare 4 tbsp fresh chopped coriander leaves
Instructions to make Pav Bhaji:
  1. Wash the vegetables and add them in a pressure cooker.Add a cup of water and some 1 tbs pavbuaji power and pressure cook for 3 whistle
  2. Remove the pressure cooker from heat and let the pressure release and keep aside.
  3. Heat butter in a karahi.Add onion, ginger paste and garlic paste and fry till onion turns brown.Add the cooked vegetables in the karahi and mix well.
  4. Add green chillies and tomatoes and ½ cup of water and cook for 2-3 minutes.Now add red chilli powder and Pav bhaji masala and cook for a minute.
  5. Mash the Pav Bhaji using a potato masher till it is all mushy and mixed very well.
  6. Keep adding little water if the Pav Bhaji thickens and cook for 10-12 minutes on medium low heat.Add lemon juice, and coriander and mix well.
  7. Garnish with fresh coriander and butter.Serve hot with a butter, chopped onions and slightly toasted and buttered Pav.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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