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Coconut SourCream Cheese Cake

Before you jump to Coconut SourCream Cheese Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those take out places. These kinds of foods are filled with bad fat and also have very little nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Every person likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to coconut sourcream cheese cake recipe. To make coconut sourcream cheese cake you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Coconut SourCream Cheese Cake:
  1. Prepare graham cracker crumbs
  2. Provide butter, melted
  3. Take sugar
  4. Use eggs, beaten
  5. Provide cream cheese, softened
  6. Prepare sugar
  7. Provide salt
  8. Use Da Vinci Gourmet Coconut Syrup or Vanilla extract
  9. Use Sour Cream
  10. Use sugar
  11. You need strawberries washed, topped and thinly sliced
  12. Use Apricot preserves- melted
Instructions to make Coconut SourCream Cheese Cake:
  1. Crust: Stir together graham cracker crumbs, melted butter, and 1⁄4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
  2. Filling: Combine the cream cheese, 2⁄3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
  3. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
  4. Cool to room temperature and then place in refrigerator to chill.
  5. Thinly slice strawberries and arrange on top of the cheese cake.
  6. Brush with the melted apricot preserves and refrigerate to set the glaze.
  7. (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.

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