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Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pav Bhaji:
  1. Take 1 cup chopped cauliflower
  2. Take 1⁄2 cup chopped capsicum
  3. You need 1 cup chopped potato
  4. Get 1⁄2 cup chopped carrot
  5. Prepare 1⁄4 cup chopped beans
  6. You need 2 spoons ginger garlic paste
  7. Take 1 cup tomato puree
  8. Use 1⁄2 cup chopped onion
  9. Prepare 3-4 spoons mustard oil
  10. You need 1 tbsp haldi
  11. Take 2 spoons kashmiri lal mirch powder
  12. Use 2 spoons garam masala
  13. Prepare as per taste Salt
Steps to make Pav Bhaji:
  1. Boil cauliflower, capsicum, carrot, potato with haldi and salt.
  2. Take kadhai add mustard oil. When oil becomes light in shade add onion and stir it until slightly brown.
  3. Add the ginger-garlic paste in it stir it and add tomato puree in it. At the same time add salt and Kashmiri lal mirch.
  4. Fry the masala until it turns brown and release oil. When it releases oil add boiled mashed veggies.
  5. Fry the veggies with masala at this stage add pav bhaji masala in it and fry it well for 25 minutes on medium flame.
  6. And then your bhaji is ready. It can be served with pav and bread.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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