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Pollo al Jugo πŸ‡¨πŸ‡±

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We hope you got benefit from reading it, now let’s go back to pollo al jugo πŸ‡¨πŸ‡± recipe. To cook pollo al jugo πŸ‡¨πŸ‡± you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pollo al Jugo πŸ‡¨πŸ‡±:
  1. Use 8 pieces skinless and boneless chicken thighs
  2. Provide 3 garlic cloves crushed
  3. Prepare 2 lemons - juice of
  4. Take Pinch black pepper
  5. Take 2 tsp salt
  6. Prepare 2 tbsp vegetable oil
  7. Take 1 onion sliced
  8. Get 1 leek sliced
  9. Take 2 medium carrots sliced
  10. Provide 2 celery stalks sliced
  11. You need 1 red pepper (or orange) cut in small squares
  12. Provide 1 pinch oregano
  13. You need 13 tsp turmeric
  14. You need 1 large bay leaf
  15. Get 2 tbsp parsley chopped
Instructions to make Pollo al Jugo πŸ‡¨πŸ‡±:
  1. Put the chicken in a bowl to marinate with the lemon juice, garlic, black pepper and 1tsp of salt. Leave it marinating for 1520 minutes.
  2. In a pan, add the vegetable oil and cook the onions and leek together until it's soft and slightly caramelized.
  3. Add the chicken to the pan and arrange them on top of the onions and leeks. Place the lid on and turn the heat to low medium (3 on my hob). Leave it to cook for 2 minutes then turn the chicken over letting it to cook for 2 more minutes with the lid on.
  4. Add the carrots, the celery and the pepper. Mix it all and leave it to cook for 2 more minutes with the lid on.
  5. Rise the heat up one stop (4). Add the remaining salt, oregano, turmeric and bay leaf. Mix it well with all the juices, put the lid on and let it cook for 10 more minutes, mixing it ocasionally.
  6. Last, add the parsley on, mix and serve. Buen apetito!

Cortamos en tiras los pimientos, la cebolla y pelamos los ajos, los colocamos por encima del pollo y las papas. Espolvoreamos el pimentΓ³n picante,la albahaca, el tomillo,ponemos una hoja de laurel un poquito de. Receta Maggi de pollo al jugo. Copyright. Β© Β© All Rights Reserved. Al pollo le quitamos las entraΓ±as, no lo tiramos por que luego nos puede servir para hacer un consomΓ© u otros platillos.

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