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Before you jump to Pozole Verde con Pollo recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
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We hope you got benefit from reading it, now let’s go back to pozole verde con pollo recipe. You can have pozole verde con pollo using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pozole Verde con Pollo:
- Take 2-3 boneless skinless chicken breasts
- You need 2 large cans of Hominy
- Use 2-3 jalapenos
- Get 1⁄2 medium yellow onion
- Get 2 tbsp oregano
- Use 5-6 tomatillos
- Prepare 2 tbsp salt
- Get 1⁄2 cup chopped cilantro
- Get 8 cups chicken broth
- Prepare 2 tbsp minced garlic
- Get 1 cup shredded cabbage (optional)
- Take 1⁄4 cup sliced radishes (optional)
- Get tortilla chips or tostadas
Instructions to make Pozole Verde con Pollo:
- Start by boiling the chicken breasts in the chicken broth.
- While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1⁄2 cup of the water used to boil the tomatillos. Blend until liquified.
- Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
- Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
- When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!
However, below are a few of my favorite green kitchen staple items to make. Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales. En nuestra familia lo hacemos cada año. El pozole verde es típico y originario del estado de Guerrero.
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