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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have almost no nutritional value. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Pav bhaji:
  1. Get 1 cup boiled potato
  2. Prepare 12 cup green peas
  3. Take 12 cup boiled cauliflower
  4. Use 12 cup capsicum
  5. Take 2 tsp butter
  6. Prepare 1 onion chopped
  7. Use 1 green chilli
  8. Get 1 tsp ginger-garlic paste
  9. Use 1 tsp pav bhaji masala
  10. You need 1 tsp kasuri methi
  11. Use 12 tsp salt
  12. Use 4-6 buns
  13. You need 1 lemon
  14. Provide 12 cup coriander leaves
  15. You need 1 tsp chopped onion
Steps to make Pav bhaji:
  1. Add 1 tsp butter in pan and add chopped onion and fry them till golden.
  2. Then add 1 tsp ginger garlic paste and saute.
  3. Add capsicum.and boiled veggies. Cook for 3-4minutes
  4. Add chilli powder and pav bhaji masala and cook. Pour water. Mix it well.
  5. Add kasuri methi, masala is ready..
  6. Slit the pav buns horizontally leaving one edge intact.
  7. Heat butter on the pan. Open the buns and sprinkle some pav bhaji masala on the butter.
  8. Place pav and toast them for a min or two.
  9. Garnish with onions, butter and lemon wedges. Serve pav bhaji hot or warm.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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