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Rolly Polly Shrimp Dumpling Balls

Before you jump to Rolly Polly Shrimp Dumpling Balls recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Some grains are really wonderful for fighting off bad moods. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. These grains fill you up better and that can help elevate your moods as well. Feeling hungry can truly make you feel terrible! These grains can elevate your mood since it’s easy for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

See, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to rolly polly shrimp dumpling balls recipe. You can have rolly polly shrimp dumpling balls using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Rolly Polly Shrimp Dumpling Balls:
  1. Use 300 grams Shelled shrimp with heads removed
  2. Prepare 1 large Hanpen
  3. Get 2 tbsp Katakuriko
  4. You need 1 tbsp Sake
  5. You need 1 Salt and pepper
  6. You need 3 tbsp Panko
  7. Use 1 Oil for deep frying
Instructions to make Rolly Polly Shrimp Dumpling Balls:
  1. Mash the hanpen until crumbly.
  2. Roughly mince the shrimp.
  3. Combine Steps 1 and 2, add katakuriko, sake, salt, and pepper, and mix well.
  4. When the batter clumps up, separate into 10 portions, dampen your hands, and roll them into balls. Sprinkle panko on top and evenly coat by rolling them.
  5. Deep fry for about 5 minutes in 340-360F/170-180C oil, then they're ready to serve!

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