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Stir Fry Veggies With Homemade Noodles

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You must remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy body. Potassium is among the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. One of the vegetables that will provide the potassium you will need is broccoli. Something else you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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We hope you got insight from reading it, now let’s go back to stir fry veggies with homemade noodles recipe. To make stir fry veggies with homemade noodles you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Stir Fry Veggies With Homemade Noodles:
  1. Provide 2 cups boiled Noodles
  2. Use 2 tbsp oil
  3. Get 1 tbsp Ginger garlic paste
  4. You need 2 sliced onions
  5. Use 1 capsicum sliced
  6. Prepare 1 small carrot sliced
  7. Get 14 cup Boiled corns
  8. Take 1 pack Ching's Chowmein masala
Steps to make Stir Fry Veggies With Homemade Noodles:
  1. Take a pan/ kadhai on low flame add Ginger garlic paste. Saute it till the rawness of garlic dissapear and get it golden. Add sliced onions. Saute for a min.
  2. Add Carrot saute it for a min too. Now add capsicum and corn saute it for a min. Stir fry all Veggies.
  3. Now add boiled Noodles add Chowmein masala and give it a mix. And stir fry for a min. It is ready to serve.

Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. Crispy tofu in your vegetable stir fry noodles = awesome! Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed. Chinese stir fry vegetables - serve with white rice or asian noodles for a yummy dinner!

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