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Haddock In Lemon Butter Sauce

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We hope you got benefit from reading it, now let’s go back to haddock in lemon butter sauce recipe. To make haddock in lemon butter sauce you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Haddock In Lemon Butter Sauce:
  1. You need 1 Haddock Loin
  2. Get Fish Spice Blend
  3. Use 1⁄2 cup Flour
  4. Take 1⁄4 tsp Paprika
  5. Prepare 1⁄4 tsp Onion Powder
  6. Take Salt and Pepper
  7. Provide 1⁄4 tbsp Oregano
  8. Prepare 1⁄4 tbsp Thyme
  9. Take Lemon Butter Sauce
  10. Take 1⁄2 cup White Wine
  11. Provide 1⁄4 cup Lemon Juice
  12. Take 1 clove Garlic
  13. Get 1 tsp Salt
  14. You need 1 dash Worcestershire Sauce
  15. Get 1 dash Hot Sauce
  16. You need 1⁄2 stick Butter
  17. Get 1 cup Heavy Cream
Steps to make Haddock In Lemon Butter Sauce:
  1. Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes.
  2. Stir in salt pepper and Worcestershire sauce and hot sauce.
  3. Next add butter and heavy cream.
  4. Mix together all ingredients for fish spice together.
  5. Heat oil in a pan and cook fish on both sides for 4 minutes.
  6. Serve the fish with lemon butter sauce.

View top rated Lemon butter sauce for haddock recipes with ratings and reviews. Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. Of everything we prepared that morning, a simple pan fried haddock with this lemon-garlic butter sauce was the most delectable. There's a lot of butter in this sauce which is why it tastes so good! Serve the haddock while still hot.

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