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Before you jump to Fondants vanilla cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to fondants vanilla cake recipe. You can have fondants vanilla cake using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fondants vanilla cake:
- Prepare 250 g butter
- Use 6 eggs
- Use 1 cup sugar
- Provide 3 cups flower
- Provide 1 tbs baking powder
- Use 1 tsp vanilla flavour
- You need Fondant icing ingredients
- Provide 500 g icing sugar
- Take 1 tbsp CMC
- You need 4 tbsp hot water
- Use 1 tbsp gelatin
- Prepare 3 tbsp liquid glucose
- Get 1 tbsp glycerin
- You need Food colour (blue)
Instructions to make Fondants vanilla cake:
- Add the butter and sugar mix until soft then add 6eggs to the butter and mix Add flavour and 1cup flower and mix add baking powder and mix after that add the remaining 2 cups of flower and mix until soft.allow to bake
- After baking allow to cool before decorating.then prepare ur fondant.mix icing sugar nd CMC in a bowl.put water in a pot get a durable glass bowl and put 4 tbsp of hot water and add gelatin and keep mixing untill soft then add liquid glucose and stir until mixed well then add tbsp glycerin and mix then pour them in the icing sugar and CMC then mold until mixed then add food colour of ur choice
- Mix butter and sugar untill soft and cover the cake with it before putting the fondant
- After molding the fondant roll it flat and neat to cover the cake nd use cutters for the decoration and sugar balls
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