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The ingredients needed to prepare Caldo de pollo:
- Use 3 skinless chicken breast
- Provide 1 onion juilianed
- Use 1 carrots
- Provide 1 fresh jalepeno
- Provide 1 cilantro
- You need 1 cherry tomatoes
- Prepare 2 cup instant rice
- You need 1 fresh peeled garlic cloves
- Use 1 pico de gallo (if wanted for taste,and garnish
- Take 1 mozerella cheese shredded
- Get 1 guacomole
- Take 1 tortilla,chips
- Prepare 1 celerey
Steps to make Caldo de pollo:
- Boils chicken in water,as I cooks,cut into smaller,large,chunks bowl for about 40 minutes,on Med heat till chicken is cooked fully
- Julianne all veggies while waiting on chicken
- Since chicken should be done now add all veggies keep adding water during the entire cooking process so u have plenty broth cook about 15 minutes,just till veggies are tender,Not to over,cooked add instant rice cook 5 more minutes add great chopped,cilantro and remove from heat put on lost a d let set a,few,minutes
- Now just,fill ur bowls add Pico if wanted a layer,of cheese,a,Fallopian of guacamole a,few,chips in or own the,side u can get real,artistic with,this,simple,dish I love it so so carve a tomatoe flower for garnish or even serve in a home made tomatoes bowls a side dish trying in the middle of a allocation salad! Again so many possibilities,with those,dish
Caldo de pollo soup is a heartwarming chicken soup with lots of vegetables that make it the perfect soup for the upcoming winter days. Easy to make and delicious to eat. This soup is my staple food when I get a cold. It's like medicine for the stomach and heart. Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
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