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Stir fry veggies macaroni

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We hope you got insight from reading it, now let’s go back to stir fry veggies macaroni recipe. To make stir fry veggies macaroni you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Stir fry veggies macaroni:
  1. Provide 2 sachet golden penny macorni(parboiled with curry and salt)
  2. Provide 30 scotch bonnet(small size) squashed
  3. Get 6 tattashe squashed
  4. Take 3 onions sliced
  5. You need 15 seasoning cubes
  6. Prepare 1 tbspn salt
  7. Take 3 cups oil
  8. Get 2 onga
  9. Use 1 doli chicken seasoning
  10. You need 1 tbspn ginger
  11. Get 2 tbspn curry powder
  12. Take 1 tbspn garam masala
  13. Provide Handful chopped mint leaves
  14. Prepare 2 sachet thyme
  15. Provide 3 green bell pepper diced
  16. Take 10 medium sized carrot sliced in halves
  17. Get 1 small cabbage roughly chopped
Steps to make Stir fry veggies macaroni:
  1. Here is my parboiled maca,along with my boiled carrot,and seasonings which i mix(i divided the maca into 3 different portions and fry each individually,so i added all the seasoning and spice together mix them,and 1 divide them again into 3)i did also same with veggies,i divided them NOTE:this is my huge family iftar😂😂😂😂almost 14 people,u can reduce the ingredients quantity.
  2. I add oil in a hot pan,to it i added my onions,scotch bonnet,seaseonings nd spice mix,nd stir fry till onion is a bit soft,then add your parboiled maca and carrot,along with chopped bell pepper
  3. Cabbage and mint,stir fry it for atslt good 5 mins,till all is well mixed and slightly fried😉turn off heat,and serve immediately,NOTE u dnt have to fry it too much just slightly to soften the veggies
  4. I serve it to them with cold banana shaka😘shake

Get All Of The Cheesiness AND Your Veggies In With This Low-Carb Cauliflower "Mac" 'N' Cheese. · Stir-fried Bok Choy with Tofu Skin is a delicious vegan dish made with dried bean sticks. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Add beaten eggs to pan and scramble. Remove eggs from pan and set aside.

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