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Grilled Shrimp & Rice with A Corn Pico De Gallo

Before you jump to Grilled Shrimp & Rice with A Corn Pico De Gallo recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to grilled shrimp & rice with a corn pico de gallo recipe. To make grilled shrimp & rice with a corn pico de gallo you need 26 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Grilled Shrimp & Rice with A Corn Pico De Gallo:
  1. Provide shrimp
  2. Prepare 2 tsp Goya Sazon seasoning"saffron"
  3. Take 1 lime juiced
  4. Provide 1 pinch red chili flakes
  5. You need 2 tbsp olive oil
  6. Prepare 1 tsp minced garlic
  7. Get 1 tab of melted butter
  8. Take 1⁄2 lb jumbo shrimp cleaned & devained
  9. Take rice
  10. You need 1 cup long grain rice
  11. Take 2 1⁄2 cup boiling water
  12. You need 1 Can tomatoe sauce
  13. Take 1 roma tomatoe diced
  14. Take 1 tsp minced garlic
  15. Take 1⁄2 tsp cumin
  16. Provide 1⁄2 tsp chicken bullion
  17. Use 1⁄2 lawreys garlic salt with parsley
  18. You need corn pico
  19. Take 1 can of corn
  20. Provide 1 roma tomatoe diced
  21. Prepare 1⁄4 onion diced
  22. You need 1⁄2 chili serrano diced
  23. Take 1⁄2 lime squuezed
  24. Prepare 1⁄2 bunch cilantro
  25. Get 1⁄2 tsp salt
  26. Provide 1⁄2 tsp garlic salt
Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
  1. start by marinating shrimp in all ingredients for at least 30minutes longer is better
  2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
  3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
  4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less
  5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
  6. Enjoy!

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