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We hope you got benefit from reading it, now let’s go back to pollo en crema morron recipe. To cook pollo en crema morron you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pollo en Crema Morron:
- Use 1 package mixed drumsticks and chicken thighs
- Use 1⁄2 tub Daisy Sour Cream
- Get 1 medium jar of ROASTED Bell Peppers
- Use 4 tablespoons Chicken flavored Knorr Swizza
- Provide 1⁄2 onion
- Prepare 1⁄3 cup milk
- Provide 1 can Sweet Corn
Instructions to make Pollo en Crema Morron:
- Boil your pit with plenty of water to boil chicken pieces with salt (to taste) and 1⁄4 piece of onion.
- 40 mins later on high your chicken should be done and fully cooked. Drain your chicken and set aside.
- Blend your 1⁄2 tub of Daisy Sour Cream with your 4 tablespoons of Knorr Swizza, 1 jar of roasted bell peppers, and the 1⁄3 cup of milk. (The milk is so your blender doesn't struggle blending the roasted peppers with the sour cream) you want this mixture not too thick or too watery.
- Heat a pan and place your drained chicken Pieces with the drained can of sweet corn on top of chicken, and add the blended mixture.
- Simmer on medium for about 5 minutes just while the mixture turns a bright orange colors and it's done! Serve hot with white rice and enjoy.
Salpimente las pechugas de pollo y colóquelas en un refractario engrasado previamente. Vierta la salsa encima de las pechugas. En cuanto comience a cambiar de color, añadir el pollo. Mover de vez en cuando hasta que esté cocido el pollo. Agregar la crema y el Knorr suiza (al gusto), revólver y apagar.
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