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New york style Cheesecake with berry reduction

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Nuts and also various seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. These kinds of fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed can only be made by having these fatty acids within your diet.

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We hope you got insight from reading it, now let’s go back to new york style cheesecake with berry reduction recipe. You can cook new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make New york style Cheesecake with berry reduction:
  1. Take 3 (8 ounce) cream cheese packages
  2. You need 3 eggs
  3. Provide 2 egg yolks
  4. Use 1 1⁄2 cups natural yogurt
  5. Provide 1 1⁄4 cups sugar
  6. Use 1 tbs Vanilla extract
  7. Take 3 tbs all purpose flour
  8. You need 1 1⁄2 cups heavy cream
  9. You need For the base:
  10. Provide 2 packages graham crackers
  11. Take 50 grams Butter
  12. Provide 1 tbs Vodka
  13. Take 1 pinch salt
  14. Take 2 teaspoons sugar
  15. Provide For the reduction:
  16. Use 1 1⁄2 cup Blueberries
  17. You need 1 1⁄2 cup Strawberries
  18. Get 1 cup sugar
  19. You need 1 cup cherries
Instructions to make New york style Cheesecake with berry reduction:
  1. First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
  2. In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
  3. In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
  4. Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
  5. Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
  6. Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.

You won't want any other's after you've had this one. New York-style cheesecake is always popular. Made with cream cheese, sweetened condensed milk, and a fresh strawberry garnish, this NY cheesecake is sure to If you don't have fresh berries, top the cheesecake with frozen (thawed) strawberries or try something different, like canned cherry pie filling. New york Style Cheesecake Recipe: Baking your crustless cheesecake successfully with the oven Crustless New York Cheesecake has a velvety, creamy texture and that unique cheesecake flavor The reduction in calories is huge! If you really want to go skinny try using non fat yogurt instead of.

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