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Before you jump to Fondant Cupcakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to fondant cupcakes recipe. To make fondant cupcakes you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Fondant Cupcakes:
- Prepare 1 &1⁄2 cup Flour
- Take 1 &1⁄4 cup Sugar
- You need 1⁄2 cup Butter
- Use 1⁄2 cup Cocoa powder
- You need 1 cup Water
- Take 3 Eggs
- Use 1⁄4 tsp Salt
- Get 1 tsp Baking soda
- Provide 1⁄4 tsp Baking powder
- Prepare Fondant
Steps to make Fondant Cupcakes:
- Preheat oven at 180c. - Sieve Flour,baking soda,baking powder and salt. - Mix cocoa in warm water. - Beat butter and sugar till creamy, add egg one by one and beat well. You can add vanilla essence if you do not like egg smell. - Add flour mixture alternating with cocoa warm water mixture, mix on low speed. - Arrange cupcake cases in muffin tin and pour batter in it. - Bake at 180c for 15 minutes or till done. - Let them cool down and prepare icing. - Then decorate with fondant of your own choice.
- Note: I made the tiny cake with the same batter.
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