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We hope you got benefit from reading it, now let’s go back to fried diced haddock in a sweet-savory sauce recipe. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Prepare 3 fillets Fresh haddock
- Use 1 Katakuriko
- Get 1 tbsp ☆Sugar
- Prepare 1 tbsp ☆Mirin
- Get 1 tbsp ☆Sake
- Get 1 tbsp ☆Soy sauce
- Prepare 1 White sesame seeds
- Take 1 Vegetable oil (for deep-frying)
- Provide 1 Salt (for haddock pre-prep)
Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
Making Smoked Haddock in Mustard Sauce. You can also pan-fry smoked haddock by dredging it in a flour-and-herb mixture before frying it in hot oil for. To serve, spoon the parsley and chilli sauce onto a serving plate and place the haddock on top. Table of contents : - Haddock Salad (Chicken option) - Bacon Wrapped Haddock - Baked Haddock with Brown Butter - Haddock In Lemon Butter Sauce - Mandys haddock fish cakes burgers - Easy Foil Baked Haddock - Fried Diced Haddock in a Sweet-Savory Sauce - Haddock Tomato Simmer. This recipe for oven-fried haddock coated with Parmesan bread crumbs, drizzled with butter, then baked in a hot oven.
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