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Tinga de pollo

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We hope you got benefit from reading it, now let’s go back to tinga de pollo recipe. You can cook tinga de pollo using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tinga de pollo:
  1. You need 1 chicken pieces or breast
  2. Provide 1 can chipotle chiles
  3. Get 3 roma tomatos
  4. Provide 4 bay leaves
  5. Prepare 12 large white onion
  6. Use 1 salt to taste
Instructions to make Tinga de pollo:
  1. boil chicken in water with salt and a piece of onion for flavor. When done let cool so you can handle it.
  2. pull apart chicken in strips, set aside.
  3. in blender add small can of chipotle chiles , 2 cans of water (using the chipotle can) the tomatos, and salt to taste.
  4. heat oil in a fry pan, add chicken and onion fry until they are golden brown.
  5. add salsa mixture from blender and bay leaves and let simmer about 10 minutes and enjoy.

It can be topped with avocado slices, shredded lettuce, crumbled cheese, Mexican crema, and salsa. Chicken Tinga (Tinga de Pollo) Chicken Tinga (Tinga de Pollo) Rating: Unrated Be the first to rate & review! This is a traditional Mexican dish that is easy to make, taste delicious, and can be frozen for up to a month. Great on tostadas with Queso Fresco and Chipotle salsa (see my Chipotle-Tomatillo Salsa recipe). Also great in a quesadilla or live on the edge and whip up a batch of Mexican.

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