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Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we need to stay away from them. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be very nutritious and good for us to consume. Several foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly great at beating back depression. You should make sure, however, that what you make includes the yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the egg yolk especially, are stuffed full of B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Try eating a couple of eggs to feel better!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to fondant recipe. To cook fondant you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Fondant:
  1. Use 1 1⁄2 tablespoon galatin
  2. Take 60 ml cold water
  3. You need 1 teaspoon glycerine
  4. Take Glucose syrup
  5. Prepare 1 teaspoon flavour
  6. Prepare 500 g icing sugar
  7. Provide 2 teaspoon shortening
  8. Use Food colour (preferably gel)
  9. Provide 1 teaspoon CMC
Steps to make Fondant:
  1. Pour cold water in a small bowl.
  2. Sprinkle gelatin in the water,let it bloom for 5 minutes
  3. Place the bowl over simmering water stir the mixture until clear.
  4. Pour in glucose syrup & glycerin and stir
  5. Add shortening, flavour & colour
  6. In a large bowl, sieve icing sugar and CMC.
  7. Add the gelatin mixture to the icing sugar mix with a wooden spoon then knead till it is not sticky and it's pliable.
  8. Cover with shortening and wrap with a cling wrap and stor in an airtight container.

IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. I didn't know it was hard to use because it was all I. Commercial fondant does not taste good. Making it is worth the time & is surprisingly easy to do. Bride: I love this look of this cake, but I hate fondant.

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