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Fondant:  Marshmallow

Before you jump to Fondant:  Marshmallow recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. You will be happy to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following a few of the suggestions above you will find that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fondant:  marshmallow recipe. You can have fondant:  marshmallow using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Fondant:  Marshmallow:
  1. Use 1⁄4 c Butter
  2. Prepare 1-16 oz Mini-Marshmallow Bag
  3. Take 1⁄4 c Water
  4. Prepare 1 tsp Vanilla
  5. You need 2 lbs Powdered Sugar
Steps to make Fondant:  Marshmallow:
  1. Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up".
  2. Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl.
  3. Reserve 1 c powdered sugar for kneading fondant.
  4. Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough.
  5. Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be.
  6. Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours.
  7. Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch.
  8. Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight.

Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. If your marshmallow fondant feels very hard you can always warm it up in the microwave for a few eh is the type of marshmallow affect the result of fondant ? because i try two times to make the. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless.

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