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Fondant

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We hope you got benefit from reading it, now let’s go back to fondant recipe. You can have fondant using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Fondant:
  1. Prepare 1 tbsp gelatin powder
  2. Provide 1 tbsp glycerin
  3. You need 1 tsp vanilla essence
  4. Provide 1⁄2 cup glucose syrup /light corn syrup
  5. Use 800 g to 1kg icing sugar
  6. Use 2 tbsp shortening
  7. Get 1⁄4 cup water
Steps to make Fondant:
  1. Put gelatin powder in a bowl, add 1⁄4 cup water and mix.
  2. Pour the mixture in a metal pan and heat for about 40sec.
  3. Add in glycerin, vanilla and glucose syrup and mix.
  4. Sieve icing sugar, make a well and pour your liquid mixture and knead/ fold. You can add shortening while kneading.
  5. Incorporate the colour you wish to achieve and knead.
  6. Cover your fondant with cling film and store in an air tight container.

IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. I didn't know it was hard to use because it was all I. Commercial fondant does not taste good. Making it is worth the time & is surprisingly easy to do. Bride: I love this look of this cake, but I hate fondant.

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