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We hope you got benefit from reading it, now let’s go back to creamy shrimp and rice recipe. You can cook creamy shrimp and rice using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Creamy Shrimp and Rice:
- Use olive oil
- Use each chopped red peppers and onions
- You need (6) sugar snap peas,halved
- Use frozen cooked medium shrimp, thawed, drained
- Use black pepper
- Use milk
- Get (10) oz philadelphia savory garlic cooking cream
- Use white cooked long grain rice
Instructions to make Creamy Shrimp and Rice:
- Heat oil in a large skilled on medium high heat . Add red peppers and onions ; cook and stir 4-5 mins or until crisp tender . Stir in peas cook 3-4 mins or until heated through, stirring frequently.
- Add shrimp, black pepper and milk; cook and stir 3-5 min or until heated through. Add cooking cream; cook and stir 2 min.
- serve over rice
Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Cajun Shrimp and Rice Skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy!. If you are looking for more scrumptious, simple shrimp recipes, then you should also try this Easy Lemon Garlic Butter Shrimp, these Shrimp, Sausage, and Veggie Foil Packs, or this Baked Crispy Honey Lime Shrimp. The whole family will love this unique creamy rice and shrimp meal. In a large saucepan, combine the garlic, rice, white wine, water, and fish/lobster bouillon base, then bring to a boil.
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