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Before you jump to Marshmallow fondant recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been conditioned to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you eat them, may boost your mood. When you feel a little down and are in need of an emotional boost, try some of these.
Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for elevating your mood. This is possible as these foods have a bunch of magnesium which promotes serotonin production. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more you have of it, the better you will feel. Not just that but nuts, in particular, are a great source of protein.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to marshmallow fondant recipe. You can have marshmallow fondant using 2 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Marshmallow fondant:
- Get 3 cups Marshmallows
- Get 3 cups ,icing sugar
Instructions to make Marshmallow fondant:
- Pour the marshmallows in a microwave safe bowl or heat for about a minute in high to melt it all. In a situation where there is no microwave or a safe bowl, place bowl over hot boiling water.
- Once the marshmallow is all melted and puffy, bring out and mix well with a spatula and then add the icing sugar.mix in the bowl until too strong to handke
- Pour mixture unto a surface powdered with icing sugar, rub some good amount on your fingers and knead until smooth
- Add any flavour of choice in minimal quantity. Add any colours of choice, roll out and place on your cake
Note: Some uses the marshmallow fondant right away but I prefer to let it rest for a day before use. If your marshmallow fondant feels very hard you can always warm it up in the microwave for a few sec. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. If the mix is tearing easily, it is to dry.
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