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Stir Fry Vegetables

Before you jump to Stir Fry Vegetables recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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Nuts and various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. These types of fatty acids are essential to helping your body create the proper levels of hormones your body needs for a healthy way of life. Some of these hormones that are needed are only able to be produced by having these fatty acids within your diet.

By following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to stir fry vegetables recipe. To cook stir fry vegetables you only need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Stir Fry Vegetables:
  1. Provide 1 tbspn oil
  2. Provide 1 onion
  3. Take 1 cup sliced carrots diagonally
  4. Take 2 cups brocolli florets
  5. Prepare 1 cup French Beans
  6. You need 12 of each red /green/ yellow bell pepper
  7. You need 1 tbspn soy sauce
  8. Provide 2 tspn sesame seeds
Instructions to make Stir Fry Vegetables:
  1. Prep all your veggies
  2. Slice them accordingly
  3. Heat oil in a pan and add onions and carrots. Stir fry for 2 mins
  4. Add the remaining vegetables.
  5. Stir fry for 7 mins
  6. Add soy sauce. Stir well till blended
  7. Sprinkle sesame seeds
  8. Serve with cooked rice
  9. Enjoy

High moisture vegetables that are not too hard, like zucchini, sweet peppers, spinach, and mung bean sprouts, can be quickly stir-fried at high heat without the addition of extra liquid. Denser, low-moisture vegetables like broccoli and carrots require more cooking time. In Japanese, "yasai (野菜)" means vegetables and "itame (炒め)" is a noun form for the verb "itameru (炒める)" which means stir fry. From the name you might assume it's a vegetarian dish; however, Yasai Itame usually contains a small amount of thinly sliced pork or sausages. Add the lime mixture, toss well and add a splash of water if necessary.

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