Hello everybody, welcome to our recipe page, if you’re looking for Melting Potatoes (Fondant) recipe, look no further! We provide you only the best Melting Potatoes (Fondant) recipe here. We also have wide variety of recipes to try.
Before you jump to Melting Potatoes (Fondant) recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.
One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted effects can be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you should be eating every day.
Nuts and also various seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Omega-3 and also Omega-6 are classified as essential fatty acids and they’re essential simply because your body makes use of these fatty acids to keep your hormone levels where they should be. The first thing you may not realize is that various hormones that you need will only be able to be developed when you have these kinds of fatty acids.
If you decide that your health is important to you, you ought to take these tips to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to melting potatoes (fondant) recipe. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Melting Potatoes (Fondant):
- Take 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Take 1 cup chicken stock
- Get sprigs Fresh rosemary
- Get 10 tbsp salted butter
- Get Salt and pepper
- Use 3 large garlic cloves cut in half
Steps to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
Line a baking tray with sides with some aluminium foil. Put the butter onto the tray and. Melting Potatoes are an easier and pared-down version of Fondant Potatoes. Fondant Potatoes (pommes fondant) is a traditional French dish where potatoes are cut into cylinders, browned on the. Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour.
If you find this Melting Potatoes (Fondant) recipe valuable please share it to your close friends or family, thank you and good luck.
