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We hope you got benefit from reading it, now let’s go back to meat stir-fry veggies sauce recipe. You can have meat stir-fry veggies sauce using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Meat stir-fry veggies sauce:
- Use Fresh meat (optional)
- You need Half teaspoon garlic powder
- Provide Pinch thyme
- Provide 3 medium green pepper
- Prepare 2 medium tatashe
- Get 1 carrot
- Provide Seasoning
- Use Half teaspoon curry
- Provide 1 spring onion
- Provide Pinch salt
- Prepare Cooking oil
Instructions to make Meat stir-fry veggies sauce:
- Za ki gyara naman ki kj wanke shi saikisa kayan qamshi curry, thyme garlic powder and ginger sai ki yanka masa albasa sannan kisa dandano da gishiri kadan
- Sai kisa ruwa ki dora shi ya tafasa daidai yadda in ruwan ya qafebjikin naman yayi laushi, sannan saiki sauqo da naman.
- Zaki yanka veggies dinki manya manya tatashe koren tattashe, carrot, da albasa mai ganye bayan nan ki sake wanke su ki tsane su.
- Sai kisa mai a tukunya ki fara zuba naman ki kina juya shi ki rage wuta sosai, baa so ya soyu zaki juyashi ne sama sama saiki kawo veggies din ki juye kisa curry seasoning da salt kadan kina dan juya suma veggies din kar su dahu sosai saboda ana sonsa da ruwa- ruwa saiki sauqe, zaki iya ci da rice, noodles da sauran su.
Delicious Asian flavors like soy sauce, garlic, ginger, sesame seed oil and rice. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. This gives it a "meat-like" texture, if you will, that makes it much more porous to soak up delicious sauces and far more appetizing in the texture department. We love stir fry's a lot.
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