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Shrimp over Coconut Rice

Before you jump to Shrimp over Coconut Rice recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to shrimp over coconut rice recipe. You can have shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp over Coconut Rice:
  1. You need can coconut milk
  2. You need long grain white rice, rinsed
  3. Take green beans, cut into 2 inch pieces
  4. You need green curry paste
  5. Take frozen peas, thawed
  6. You need frozen shrimp, peeled, deveined, and coarsely chopped
  7. Provide of a lime for its juice
  8. Take salt and pepper
Steps to make Shrimp over Coconut Rice:
  1. In saucepan, bring 2 1⁄3 cups water, 2⁄3 cup coconut milk, and 1 1⁄2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
  2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice

The shrimp and mushrooms give that savory umami flavor. Fish sauce helps to season the rice, and it also adds that great funky fermented flavor. Remove to the plate with the shrimp. Sauté the shiitake mushrooms for a few minutes. Add the coconut milk and water.

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