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Before you jump to Slow cooker cheesy macaroni with smoked haddock recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Many of us have been trained to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that, when you eat them, could better your mood. When you feel a little down and are needing an emotional boost, test out some of these.
Eggs, you might be astonished to learn, are terrific at battling depression. Just make sure that you do not throw out the egg yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk especially, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat a couple of eggs to cheer up!
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to slow cooker cheesy macaroni with smoked haddock recipe. To cook slow cooker cheesy macaroni with smoked haddock you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Slow cooker cheesy macaroni with smoked haddock:
- You need 200 g macaroni
- Take 1 tbs olive oil
- Prepare 1 onion (chopped)
- You need 50 g butter
- Get 50 g flour
- You need 450 ml milk
- Prepare 450 ml fish stock
- Provide 175 g chedder cheese (grated)
- Take 500 g smoked haddock (cut into 2.5cm slices)
- Prepare 200 g canned sweetcorn
- Use 125 g spinach
- Prepare salt and pepper
- Take cherry tomatoes (to serve)
Instructions to make Slow cooker cheesy macaroni with smoked haddock:
- Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
- Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
- Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
- Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
With this recipe for slow cooker macaroni and cheese, you can savor every irrisistble bite of your favorite comfort food, without an ounce of guilt! A healthy eating plan doesn't mean that you have to save macaroni and cheese for your cheat day! While the classic comfort dish has a notorious. Slow Cooker Jalapeno Popper Mac and Cheese: Add half of a jalapeno (minced) to the slow cooker before cooking. Top with the remaining half of finely minced jalapenos and However, the macaroni is really chewy and under done.
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