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Before you jump to Stir Fry Vegetable Rice recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to stir fry vegetable rice recipe. To make stir fry vegetable rice you need 5 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Stir Fry Vegetable Rice:
- You need 500 g Basmati Rice
- Provide 6-7 carrots
- Provide I cup peas
- Get Onions
- Use Soy sauce
Instructions to make Stir Fry Vegetable Rice:
- Boil rice and set aside
- Boil peas for about 5-6 minutes until tender
- Dice carrots
- Cut onion into rings
- Put some oil on a pan and when hot put onions.
- Fry until tender but not burnt.
- Add carrots and peas. Fry for about 5 minutes.
- Add cooked rice and try to mix evenly, but lightly taking care not to mash the rice
- Add about 2 tablespoons of soy sauce and mix evenly.
- Mix for about 2 to 3 minutes and remove from heat.
- Serve.
This easy stir-fried dish turns plain white rice into flavorful Heat a wok or large skillet over high heat. Stir-fry the rice to evenly coated with oil, then. I designed this recipe to work well in a regular skillet (preferably cast iron), since Learn how to make vegetable fried rice—it's a simple and satisfying dinner! Add the rice and mix it all together. Cook, stirring occasionally, until the rice is hot and starting to turn golden.
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