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Fondant

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We hope you got benefit from reading it, now let’s go back to fondant recipe. You can cook fondant using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Fondant:
  1. You need 2 kg cake
  2. You need 1 kg icing sugar
  3. Use 1⁄2 cup glucose
  4. Provide 2 tablespoons white shortening
  5. Prepare 1 tablespoon glycerine
  6. Prepare 1 teaspoon vanilla essence (optional)
  7. Take 1 tablespoon gelatin
  8. Prepare 1⁄4 cup water
  9. Provide For ganache (for crumb coating)
  10. Prepare 1 cup whipping cream
  11. Prepare 2 1⁄2 dark chocolate
Steps to make Fondant:
  1. Make ganache by heating the whipping cream. Turn off the heat and add the dark chocolate then cover to allow the chocolate to melt. When ready set it aside to set
  2. Layer the cake using whipping.
  3. Whip the set ganache and apply on the cake to seal in the crumbs. Then place in tje fridge
  4. Meanwhile sieve the icing sugar and set it set
  5. Pour water in a steel bowl and sprinkle the gelatin on top and allow it to bloom
  6. In the bloomed gelatin add the glucose, glycerine, shortening and vanilla essence the place in a double boiler to melt
  7. Pour the mixture in the icing sugar and knead till all the icing is incorporated. Transfer on a qorkibg service and knead thorough till the fondant becomes stretchy. Wrap in a clibg film and let it rest for atleat 8hrs
  8. I coloured my fondant purple and pink by adding the food colors bit by bit while kneading
  9. Cover with a cling film and let the fondant rest
  10. Roll out the fondant and place on the cake and smoothen using a smoother
  11. Roll out the other fondant to make other decorations
  12. Decorate the rest of the cake with the white and coloured fondant to your liking

IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. I didn't know it was hard to use because it was all I. Commercial fondant does not taste good. Making it is worth the time & is surprisingly easy to do. Bride: I love this look of this cake, but I hate fondant.

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