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Before you jump to Fondant Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to fondant cake recipe. To cook fondant cake you need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fondant Cake:
- Get for Fondant-
- Use 2 cups Castor Sugar
- You need 2 tbsp Maizena
- Prepare 2 tbsp Glycerine
- Prepare 2 tbsp Agar Agar
- Get as required Icing Sugar for dusting
- Prepare 1 tbsp Glucose Syrup
- Provide For Sponge Cake-
- Take 1 tin Condensed Milk
- Prepare 140 grams Flour
- Prepare 60 grams Butter
- Prepare 1 1⁄2 tsp Baking Powder
- Use 1⁄2 tsp Soda
- Take 1⁄2 Cup Water
- Provide 1 tsp Vanilla Essence
- Provide as required Buttercream for spreading
Instructions to make Fondant Cake:
- Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
- Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
- For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
- Place fondant on top.
- Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!
See more ideas about cupcake cakes, cake tutorial, fondant. fondant cake tutorial. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles!
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