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We hope you got benefit from reading it, now let’s go back to tumeric stir fry vegetables #authormarathon recipe. You can cook tumeric stir fry vegetables #authormarathon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tumeric stir fry vegetables #AuthorMarathon:
- You need 1 medium size Cabbage
- Prepare Tomatoes
- Provide 1 Onion
- Provide 1 small Hoho
- Provide 1 Courgette
- You need Oil
- You need to taste Salt
- You need 1 tsp Tumeric powder
Instructions to make Tumeric stir fry vegetables #AuthorMarathon:
- Clean and chop the veggies into desired size
- In a pan, heat oil and sauté the onions till pink.
- Add the tomatoes, hoho and Courgette. Cook until well done.
- Add in the cabbage and salt to taste. Sprinkle the tumeric powder and stir well until done to how you like it. I enjoy mine crunchy.
- Serve with garlic rice and beef stew. Garlic rice #AuthorMarathon https://cookpad.com/ke/recipes/6371260-garlic-rice-authormarathon
Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! Stir frying is a quick and tasty to prepare a well-balanced meal. As long as you have a skillet or wok and the right kind of oil, you can experiment with any combination of vegetables. Almost any combination of vegetables can be used in a stir fry. I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as Teishoku 定食 (lunch/dinner set) at Japanese diners.
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