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Fondant lemon cake#fondant challenge

Before you jump to Fondant lemon cake#fondant challenge recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to believe that comfort foods are not good and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Make a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for elevating your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more serotonin you have, the better you are going to feel. Not just that, nuts, particularly, are a terrific protein food source.

So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to fondant lemon cake#fondant challenge recipe. You can cook fondant lemon cake#fondant challenge using 20 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Fondant lemon cake#fondant challenge:
  1. You need Lemon cake
  2. You need 200 g sugar
  3. Take 200 g margarine
  4. Provide 400 g self raising flour
  5. Take 4 eggs
  6. Prepare Juice and rid of 1 lemon
  7. Get 1 cup sour cream
  8. Provide buttercream
  9. You need 125 g margarine
  10. You need 300 g icing sugar
  11. Take 2 TBS milk or cream
  12. Prepare 1 tsp vanilla extract
  13. Use fondant
  14. Take 2 tsp gelatin
  15. Take 1⁄4 cup cold water
  16. Get 8 cups sifted icing sugar
  17. You need 2 TBS shortening
  18. Get 1 tbsp glycerine
  19. Take 1⁄2 cup glucose powder
  20. You need 1 tsp vanilla extract
Steps to make Fondant lemon cake#fondant challenge:
  1. Follow my lemon cake on the app for procedure.
  2. Assemble your cakes and crumb coat with buttercream.
  3. Prep your ingredients
  4. Bloom gelatin in 1⁄4 cup water in a steel bowl let it sit till well bloomed
  5. Melt the gelatin, then add glucose,vanilla and glycerine stir to mix well
  6. Add shortening and mix till dissolved.set aside to slightly cool then prepare a well in the icing sugar divided 4 cups first the rest you add as you knead
  7. Pour gelatin mixture in the sugar and mix with a wooden spoon then transfer on a surface continue kneading with hands as you add icing until a dough like if formed and its not sticking to your hands.
  8. Divide the fondant and color if using powder mix with a drop of glycerine and Color your fondant kneading well to incorporate the colours. Rub some shortening on the fondant and wrap with a cling film n let it rest.
  9. When using the Fondant to cover cake knead again and roll on a floured surface with icing or cornflour keep turning to ensure it doesn't stick. I forgot to take the picture of my green fondant but I have this one below of another step.
  10. Lift your Fondant carefully and place it on top of cake then use a smoother and your hands to smoothen the sides. Cut excess fondant
  11. I rolled my gold fondant and cut the ribbons with a ribbon cutter I also embossed the flowers.use little water to brush the bottom part of the fondant where to place the ribbons.
  12. White Flowers I cut the strips with ribbon cutter and made ruffles with a modelling rod then rolled to make roses the other I used a plague cutter
  13. Place your Flowers on the cake for finishing.

This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. On recherche de la densité, du fondant, un peu comme tous les autres gâteaux qui se font à la main On obtient donc un lemon cake à la texture serrée ultra fondante. Son parfum au citron est délicieux. A lovely, simple Glazed Lemon Cake - perfect tea time treat.

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