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Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that, when you eat them, can better your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for elevating your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the better you are going to feel. Not only that, nuts, particularly, are a fantastic protein food source.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to fondant recipe. To make fondant you only need 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fondant:
  1. Take 3⁄4 cup water
  2. Use 2 TBS gelatin
  3. You need 2 TBS glycerin
  4. Use 2 TBS shortening
  5. Get 200 gms glucose powder
  6. Provide 2 kgs icing sugar
  7. Use 1 tspn vanilla essence
Instructions to make Fondant:
  1. In a steel bowl,add in water and pour in the gelatin, wait for it to bloom
  2. Once bloomed add in the glucose powder, glycerin, shortening and vanilla essence
  3. Double boil the mixture as you mix to incorporate well till it fully mixes
  4. In a large bowl sieve the icing sugar and make a well and pour in the melted gelatin mixture
  5. First stir with a wooden spoon, when well incorporate put the mixture on a fondant mat and start kneading by hand till you achieve a smooth texture, but do not overwork it
  6. Once done, roll the fondant in cling film and let it rest for 8 hrs.
  7. When ready to use, knead it again to activate it, apply a little shortening on hands before starting to knead
  8. Roll it with a normal chapati roller by dusting corn flour on surface so that your fondant does not stick, to neither thick nor thin thickness and to desired cake size
  9. Cover your coated cake with the fondant, trim the edges and smoothen with a fondant smoother
  10. Add in your desired deco, I added edible lace as part of my deco

IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. I didn't know it was hard to use because it was all I. Commercial fondant does not taste good. Making it is worth the time & is surprisingly easy to do. Bride: I love this look of this cake, but I hate fondant.

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