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Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have hardly any nutritional value. In this post we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

Now when it comes to the key food items that you have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. You will recognize that salmon is additionally abundant with Omega-3 and other nutrients. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. You should also trim off any extra fat that you find on the specific meats that you plan to eat.

By simply following some of the suggestions above you will see that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fondant recipe. To make fondant you need 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Fondant:
  1. Provide 2 kgs icing sugar
  2. Get 2 tbsps gelatine
  3. Use 2 tbsps glycerine
  4. Prepare 3 tbsps shortening
  5. Use 1 tbsp vanilla essence
  6. You need 200 g glucose powder
  7. Take 3⁄4 cup cold water
Instructions to make Fondant:
  1. Bloom gelatine in the water on a steel bowl for 7minutes
  2. Add in all the other ingredients except icing sugar
  3. In a bigger pan put some water and insert the steel bowl containing the ingredients then heat on a low heat to make the ingredients melt all together then pour in a large bowl and allow it to cool a bit before adding the icing sugar.
  4. Add in the icing sugar little by little as you stir
  5. Repeat the process until you achieve a dough like consistency but soft
  6. Continue adding in the icing sugar, when the fondant gains thickness transfer it to a flat surface then start kneading with icing sugar then finally with a little corn starch flour
  7. Below is the consistency expected as you knead
  8. Make a ball and wrap it in a cling film for later use of say after 8 hours or so
  9. This is our butter cream carrot cake awaiting to be covered with the fondant
  10. I did a marble fondant and this is the result….

IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. I didn't know it was hard to use because it was all I. Commercial fondant does not taste good. Making it is worth the time & is surprisingly easy to do. Bride: I love this look of this cake, but I hate fondant.

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