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Before you jump to Fresh cream vanilla fondant cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to fresh cream vanilla fondant cake recipe. You can have fresh cream vanilla fondant cake using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Fresh cream vanilla fondant cake:
- You need For vanilla sponge
- Take 1 1⁄2 cup all-purpose flour or Maida
- Provide 1⁄2 cup water
- Provide 1 cup condensed milk
- Prepare 100 gram butter
- Use 1 tsp baking powder
- Take 1⁄2 spoon baking soda
- You need 1 tsp vanilla extract
- Prepare 2 tbsp Icing sugar or powdered sugar
- Use For icing
- Get 1⁄2 cup fresh cream
- Get 1⁄2 cup non dairy whipping cream
- Use 2 tsp powdered sugar
- Get 100 gm white fondant (homemade)
- Provide 300 gm red fondant (homemade)
Steps to make Fresh cream vanilla fondant cake:
- Preheat the oven for 15min on 200°C.
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
- Cool the cake completely and cut into desired partition.
- For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use.
- Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices.
- Note: All the ingredients should be in room temperature. Follow the instructions for perfect result.
Its a dark chocolate cake filled with dark chocolate ganache and butterscotch sauce frosted with freshcream. This Classic Vanilla Cake recipe pairs fluffy vanilla cake layers with a silky vanilla buttercream. Truthfully, most of my cakes use this vanilla cake recipe, but I've never paired it with a vanilla Keys to Success When Making Any Cake Recipe. I use the creaming method to make this vanilla cake. [Homemade] Chocolate peanut butter cake for my husband, and rainbow buttercream smash cake for my daughter. [Homemade] Pumpkin spice cupcakes with cream cheese frosting. It was the first time my wife and I made a cake, let alone with fondant, but we were so happy with the.
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