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We hope you got insight from reading it, now let’s go back to rice with stir fry vegetables recipe. You can cook rice with stir fry vegetables using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Rice with stir fry vegetables:
- Provide 2 cups cooked rice (leftover)
- Get Vegetables of your choice e.g carrots, courgette, onions
- You need Green pepper, garlic and cabbage etc
- Prepare Salt and oil
Instructions to make Rice with stir fry vegetables:
- Start by cleaning and chopping your veggies
- Heat oil in a shallow pan and saute the onions
- Add all other ingredients and stir until cooked to crunchy or to your preference
- Set aside as you warm the leftover rice.
- Plate and enjoy your meal.
Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful Heat a wok or large skillet over high heat. Stir-fry the rice to evenly coated with oil, then. An easy vegetable stir-fry with a side of brown rice and drizzled with a tahini and sriracha sauce. Thai Stir Fry takes advantage of fresh vegetables and baby corn and is enhanced with Hoisin sauce and spicy spices.
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