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Before you jump to Fondant cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.
Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or even seeds. Almost all nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are known as essential fatty acids and they’re essential because your body makes use of these types of fatty acids to keep your hormone levels where they should be. Something you may not realize is that various hormones that you need will only be able to be created when you have these types of fatty acids.
For those who want to begin living a more healthy life the tips above can help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to fondant cake recipe. To make fondant cake you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Fondant cake:
- Use 1 tbsp gelatin
- Prepare 1 tbsp glucose
- You need 1 tbsp glycerine
- Provide 4 tbsp water
- You need 1 tbsp sodium CMC
- Get Vegetable shortening
- Get 500 g icing sugar
- Prepare Red food color
- You need Already baked cake
- Use Mixture of icing sugar and butter
Steps to make Fondant cake:
- Dissolve gelatin in water and on medium flame using double boil method (ie bowl of gelatin+water in pot with hot water on fire), when the gelatin dissolves add glucose and stir continuesly until the glucose melt off the fire and add glycerine allow to cool.
- Coat the cake with icing sugar and butter mixture. When the mixture cools completely add the icing sugar and CMC mix to form a soft dough while kneading the dough be robbing the vegerable shortening to the dough.
- Take the portion u need to color and add color of your choice, roll the dough and put it on the cake and decorate the way u like.
See more ideas about cupcake cakes, cake tutorial, fondant. fondant cake tutorial. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles!
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