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stir fry veggies in pork liver

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We hope you got insight from reading it, now let’s go back to stir fry veggies in pork liver recipe. You can have stir fry veggies in pork liver using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook stir fry veggies in pork liver:
  1. Use 1 1⁄2 pork liver
  2. Take 1 small cabbage
  3. Use 1 medium sayote
  4. Get 1 bunch baguio pechay
  5. Get 1 bunch baguio beans
  6. Take 1 medium carrot
  7. Take 1⁄4 cup soy sauce
  8. Provide 1⁄4 cup fish sauce
  9. Get 3 tbsp vinegar
  10. You need 1 pork cube
  11. Take 1 tbsp muscovado sugar
  12. You need 2 tbsp white sugar
  13. You need 3 tbsp cornstarch
  14. Prepare 3 cup water
  15. You need 1 lemon
  16. Get 5 clove garlic
  17. Prepare 1 large onion
Steps to make stir fry veggies in pork liver:
  1. saute garlic and onion
  2. add liver and cook until brown
  3. add vinegar and sugar until caramelize
  4. add the sauces, pork cube and water
  5. add cornstarch, lemon and pepper
  6. stir all vegetables until tender

To this, add the stalks and thicker pieces of spring onion. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Remove from heat and serve immediately. Heat a tablespoon of the oil in a large non-stick frying pan.

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