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Fresh Peach Cheesecake

Before you jump to Fresh Peach Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods really do raise your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Some grains are really wonderful for driving away bad moods. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. They fill you up better and that can help you with your moods as well. Feeling hungry can be terrible! These grains can help your mood elevate because it’s not at all hard for your body to digest them. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to fresh peach cheesecake recipe. To cook fresh peach cheesecake you only need 16 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Fresh Peach Cheesecake:
  1. Get CRUST
  2. You need cinnamon graham crackers, crushed
  3. You need butter, salted or unsalted
  4. Provide PEACH CHEESECAKE FILLING
  5. Prepare cream cheese, at room temperature
  6. Use vanilla extract
  7. Prepare large eggs, at room temperature
  8. Get sour cream, at room temperature
  9. Provide granulated sugar
  10. You need salt
  11. Provide fresh rough chopped peaches, from about 3 pitted peeled peaches
  12. Take GARNISH
  13. Use fresh peach, sliced
  14. Provide fresh strawberrys
  15. Use fresh whipped cream
  16. You need grated dark chocolate
Instructions to make Fresh Peach Cheesecake:
  1. Preheat oven to 325. Spray a 9 inch springform pan with bakers spray
  2. MAKE CRUST
  3. Combine cinnamon crumbs and butter in a bowl until moistened
  4. Add crumb mixture to prepared springform pan and press into bottom and up sides of pan. Refigerate to set while making filling
  5. I MAKE PEACH CHEESECAKE FILLING
  6. In a large bowl beat cream cheese until smooth, add sugar slowly while beating, then add eggs one at a time beating each egg in
  7. Add sour cream, vanilla and salt and beat just until blended
  8. Fold in chopped peaches
  9. Remove the cold crust from the refigerator. Wrap crust pan in a double thickness of aluminum foil
  10. Pour peach filling into crust and smooth top. Place cheesecake in a large baking pan. Carefully add boiling water in baking pan so that it comes just about halfway up the side of the cheesecake pan
  11. Place in the preheated 325 oven and bake until cheesecake is just set with the center slightly jiggly about 70 to 90 minutes. Remove from water bath pan and cool 1 hour with foil still wrapped around pan on a rack . Remove foil and continue to cool completely before refigerating, about 2 hours longer. When cooled cover and Refigerate at least 8 hours or overnight
  12. After chilling run a thin knife around edges of pan and realease sides of springform pan
  13. Garnish with whipped cream, fresh peach slice, fresh strawberrys and chocolate shavings

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