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Fondant potatoes

Before you jump to Fondant potatoes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to fondant potatoes recipe. You can have fondant potatoes using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fondant potatoes:
  1. You need 1 large potato (e.g. Maris piper)
  2. Take 50 g butter
  3. You need 100 ml veg stock
  4. You need Oil
  5. Use 2 cloves garlic
  6. Take 2-3 sprigs thyme
Steps to make Fondant potatoes:
  1. Peel the potato and chop it in half. Chop the ends off so both sides of the potato are flat.
  2. Heat some oil in a frying pan over a medium heat.
  3. When hot, pop the potatoes in and leave for 5 mins. You’ll see the base turning golden brown and the sides becoming translucent.
  4. Flip the potatoes over and do another 5 mins on the other side.
  5. Turn the heat down slightly and add the butter. Be careful because the more it melts the more it spits!
  6. Pour in the stock, bash the garlic and thyme and add those to the pan.
  7. Reduce heat to a simmer and splash some of the liquid over the potatoes to stop the top from drying.
  8. Pop a lid on and leave in the pan for about 30 mins.
  9. Serve with the rest of your meal and use the buttery stock as gravy.

Traditionally, fondant potatoes are peeled and cut into round, barrel-like shapes with the top and bottoms cut flat. Fondant potatoes are thick slices of potato that are cooked in a pan with butter and stock over a fairly high heat so they have a crisp outside and a meltingly soft centre. Fondant Potatoes are a fancy way to serve up potatoes- crispy on the outside, creamy on the inside with loads of savory herb flavor. Fondant potatoes are unfussy (any decent white potatoes will do), easy to make, and are very forgiving if you mess them up. That said, they're really hard to mess up in the first place.

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