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Mediterranean beef tart

Before you jump to Mediterranean beef tart recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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Nuts and different seeds will be a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Your entire body will use these fatty acids as a building block for creating hormones that your body needs to stay healthy. A few of these hormones that are needed can only be produced by having these fatty acids in your diet.

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We hope you got insight from reading it, now let’s go back to mediterranean beef tart recipe. You can cook mediterranean beef tart using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mediterranean beef tart:
  1. Prepare tart: basic pizza dough recipe
  2. You need 2 cup bread flour
  3. Use 1 packet quick rise yeast
  4. Take 1 tsp salt
  5. Use 1⁄2 tsp sugar
  6. You need 3⁄4 cup warm water
  7. You need 1 tsp olive oil
  8. Provide tart filling
  9. Use 1 lb lean ground beef
  10. Take 1 medium red onion/ sliced
  11. You need 1 red pepper / sliced
  12. Use 2 clove minced garlic
  13. Use 1 tsp each, salt and pepper
  14. You need 3⁄4 cup sliced mushrooms
  15. Prepare 8 oz crumbled feta
Steps to make Mediterranean beef tart:
  1. Prepare dough
  2. proof yeast with sugar in water. let it come to a foam.
  3. combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
  4. cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
  5. stir in salt and pepper and half of feta. set aside.
  6. on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
  7. spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
  8. bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
  9. sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
  10. Recipe by taylor68too

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