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Pancake Dippers

Before you jump to Pancake Dippers recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Your main meals should also incorporate fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The great thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. You should also trim off any fats that you find on the specific meats that you plan to eat.

Following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pancake dippers recipe. You can cook pancake dippers using 3 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Pancake Dippers:
  1. Take 1 box Bisquick pancake batter mix
  2. You need 12 slice bacon
  3. You need 1 syrup
Steps to make Pancake Dippers:
  1. Cook bacon and set aside.
  2. Mix pancake batter according to the package directions.
  3. Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle.
  4. Heat griddle to 300°F.
  5. Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
  6. Lightly press bacon into the batter.
  7. Squeeze more batter over the bacon. This is to protect the bacon from the griddle when you turn that pancake dipper over.
  8. Cook until the batter starts to bubble then turn over and cook a few minutes longer.
  9. Serve with syrup.

Berries and cream pancake dippers are a fun and simple way to provide a wholesome dish that everyone will enjoy. Each bite is gluten-free and packed with protein and fiber and tastes so good. I can't wait to show you how easy and versatile this recipe is using common ingredients with a delicious twist! How fun are these Buffet Pancake Dippers! When pouring syrup over my pancakes I always include the bacon.

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