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Stir Fry Veggies With Carrot Rice and Chicken

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We hope you got benefit from reading it, now let’s go back to stir fry veggies with carrot rice and chicken recipe. You can cook stir fry veggies with carrot rice and chicken using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stir Fry Veggies With Carrot Rice and Chicken:
  1. Use 1 cup rice
  2. Prepare 2 cups water
  3. Provide Mixed Veggies (french beans and carrots)
  4. You need Kienyeji chicken
  5. You need 2 carrots grated
  6. You need 1 tsp paprika
  7. Provide Pinch salt
Steps to make Stir Fry Veggies With Carrot Rice and Chicken:
  1. Boil 2 cups water with salt and oil
  2. Once boiled, add in grated carrots
  3. Rinse rice under water, and add to the boiled water. Cook rice until water completely evaporates
  4. Stir fry the veggies in oil, salt and paprika
  5. Serve the rice with veggies and kienyeji chicken (find chicken recipe in my profile)

Sprinkle with garlic powder and ginger. Add to veggie mixture; stir until thickened. This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked brown rice, perhaps with crispy baked tofu or a fried.

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